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lemongrass pork chop pan fried

Shoulder pork is the best cut for this dish as the fat in the meat helps baste the steaks as they cook. Garnish with coriander leaves and serve with steam rice and sliced cucumbers. Change ), You are commenting using your Facebook account. 1 teaspoon seasoned salt, plus more for seasoning. I prefer to use the air fryer (at 180ºC for 10 mins on each side). It’s still delicious though because the combination of sweet, fragrant and … Add a little water and simmer till thickened. Sometimes, I add kimchi and a fried egg if I'm feeling nice. We also love to hear from you so once you have tried this recipe, we hope that you could provide us with some feedback/comments either via our blog. Lemongrass marinade is always so flavorful and has a combination of salty and sweet, mind you it is pretty irresistible!! Happy cooking! The pork shop should be done when the internal temperature is 145 degrees F. The bake time will vary based on the thickness of the pork chop. These pan-fried pork chops truly have more flavor that you will ever guess. Heat 1 tablespoon oil to sauté garlic and shallot, put in pork chops and fry briefly. You will not know how good or talented you are until you put your hand in the plough. I always love the blended taste of fish sauce and lemongrass in Vietnamese food. ( Log Out /  Mix the cayenne pepper into the flour. (Sidebar: If you want to see how my first one went, it is in this Hummus Pasta post!). Cook the pork chops – either grill on the BBQ or in the oven or pan fried. To see my new recipes, click on my YouTube below. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. https://www.youtube.com/watch?v=NfjLlVjAboo. Pour in all the marinade into the hot pan and bring it to boil. Yes you can leave it in the fridge too. I always love the blended taste of fish sauce and lemongrass in Vietnamese food. 2 . Change ), You are commenting using your Twitter account. 8 Add pork chops and fry till golden before flipping to the other side. (Or, mince the garlic, shallot, and lemongrass individually, put them into a bowl, and add the sugar.) When he reheats the pork chop in the mi teaspoon cracked black pepper. Post was not sent - check your email addresses! This is a great recipe with lots of Asian flavor. This site uses Akismet to reduce spam. UNITS: US. MAKE IT SHINE! Recipe: Pan-Fried Lemongrass Pork (Thịt Heo Chiên) written by Mummy's Kitchen. It’s a guaranteed way to make sure that every single bite of pork chop disappears from your plate. Rub / massage marinade into the pork chops. No additional salt is needed because the soy sauce is enough to salt the whole casserole. Pan Fried Pork Chop with Lemongrass. How to Make Lemongrass Pork Stir-fry. Check this at the thickest part or, if the chop is on the bone, test as close to the bone as you can as that area can take longer for the heat to permeate. Use a cast iron pan for pan frying – this will produce the best results. Subscribe to my YouTube channel for updates. Remove fried pork chops to a serving plate. Grill on a BBQ all at once or pan fry the chops without crowding the pan. Lemongrass marinade is always so flavorful and has a combination of salty and sweet, mind you it is pretty irresistible!! ( Log Out /  shredded tofu, fried tofu, pure veggies, or an assorted trio. She pan fried it and got enough heat on the pork chops to give the fatty edges a delicious smokey flavor without drying out the meat. May 28, 2012 - My husband say "we haven't had pork chop for a while", I asked "what pork chop do you like?" If they can make a juicy flavorful pork chop, then they’ve earned our trust. I blog at BeyondNorm.com in a segment called Mummy’s Kitchen. You can like us on Beyond Norm’s Facebook Page or subscribe to our blog via the right side bar to get the latest updates. My name is Josephine Go. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Tips: Remove the marinade to avoid coke. Chicken Wings 8.5. wings deep fried in a delicate batter seasoned with salt and pepper, sautéed with garlic, onion and jalapeños, served with a sweet chili sauce . Add the pepper, soy sauce, fish sauce, and oil and … Learn how your comment data is processed. 2018-10-01. INGREDIENTS Nutrition. Lemongrass pork steak is served with steamed rice or rice vermicelli salad in most Vietnamese food stalls. Serves 2. Scrape the marinade from the pork chops before pan frying. Lemongrass Pork Chops. However, here is a word of caution, YOU NEED TO WATCH THEM LIKE A HAWK! SERVES: 4. Chop garlic, ginger & lemongrass till fine. 3. 1 tsp oil (such as sunflower or light olive oil) 2 pork chops; Rub the oil on the chops and season well with salt and pepper. Use a meat tenderiser to hammer the pork chops. ( Log Out /  Marinade the pork chops: Mix the marinade ingredients together. You can sear on high heat for browning or grill marks, then lower to medium heat and cook on both sides until cooked all the way through. ( Log Out /  I’ll walk you through best pork chop cuts, pork chop basics and how to achieve that perfect sear. Marinade the pork chops for an hour or so. 1 teaspoon ground black pepper, plus more for seasoning. Pour half of the marinade on a baking dish and place pork loin and pour rest of the marinade, move around the coat it evenly. It is a recipe that Billy shared with me while I was working with him to learn how to make YouTube videos. Some of my recipes may not be in line with the traditional methods of cooking to the extent that some of the ingredients are different, but hopefully new recipes are being created in my style. Lemongrass marinade is always so flavorful and has a combination of salty and sweet, mind you it is pretty irresistible!! When Nga made me this lemongrass marinated pork chop, I was really amazed how easy it was. Flip the pork steaks over once golden brown. This site uses Akismet to reduce spam. They have enjoyed (or endured) the food that has been served to them for all these years. This easy pork chop recipe is going to be such a home run in your house! Learn how your comment data is processed. and he replied "with lemongrass"Off I went searching my book shelves and found "Michelle Lo Vietnamese Kitchen", I bought this book while waiting at Hong Kong Airport years ago, finally i am putting it to use.|| fellow… ; Bone-in pork chops are more tender and flavorful than boneless cuts. Remove pork chops and wipe dry with kitchen paper. Change ). Pre-heat the air fryer … Transfer the cooked pork to a serving dish. Prepare marinade: Chop garlic, ginger & lemongrass till fine. Here’s how I air fry my Vietnamese lemongrass pork chops: Take the pork chops out of the fridge and let it sit at room temperature for 30 – 45 minutes to remove the chill. She would add chili flakes to the marinade to give it a bit of spice. Add soya sauce, garlic, ginger, brown sugar & oil. Mind you, I did not know how to cook or ever knew that I could cook till I got married. So there is hope for everyone. Dredge the pork chops in the flour, tapping off the excess and place right into the hot oil. Grilled lemongrass pork chop is my go-to item when I pack lunch for my husband to take to work. Combine the honey/sugar, fish sauce, lemongrass, garlic, shallot, chilli, and pepper. This will avoid burning the chops before they are cooked. Mix well. Pour the marinade over the pork and marinate at room temperature for at least an hour or overnight. For the Pork: If using whole white peppercorns, crush with salt in a mortar and pestle until roughly … Staff Picks Spicy Honey Asian Chops Rating: Unrated 4 Spicy honey Asian chops with vegetables. choice of: shrimp and steamed pork, grilled pork, shredded chicken. Recipe by PalatablePastime. ADD YOUR PHOTO. 1 stalk lemongrass (trimmed and finely chopped). Cuisine: Asia, Fusion, Thailand; Course: Dish; Skill Level: Beginner; Add to favorites; Yield : 4; Servings : 4; Prep Time : 2:10 h ; Cook Time : 15m; The pork chop is soft with lemongrass. Rinse and dry pork chops, tenderize them briefly with the back of a chopper and blend in marinade, sprinkle minced lemongrass and leave them for 45 minutes to 1 hour, then fry marinated pork chops till done and golden. Its kind of sweet and kind of salty. stalks lemongrass, white part … Pan fried pork chops recipe. 2 . While they are traditionally cooked outdoors over charcoal, most restaurants either fry them or pan sear them. If you like the fragrance of lemongrass, you will like pan-fried pork chops with lemongrass. https://www.simplelifeofacountrywife.com/pan-fried-pork-chops Add the slices of pork and pan fry for 1 to 2 minutes or till meat is cooked through. Lemongrass pork chops are a staple of all Vietnamese restaurants. Change ), You are commenting using your Google account. Add the reserved marinade and fry till fragrant. Set aside the marinade. If you love Vietnamese food, don’t miss out on all our recipes, join us via our blog or come by to our Mummy’s Kitchen Facebook Group. This is a pretty simple Vietnamese dish which I am sharing here and it is great for those who want to have a quick dish prepared. ; Thicker pork chops that are 1-1.5 inches thick are less likely to dry out than thin chops. I certainly hope that what I do will help guide kitchen first-timers on how to cook their first meal as well as further equip kitchen veterans with new recipes. Hi! Once the sauce is boiled, pour it on the cooked pork slices. Season the pork chops with salt and fresh oregano. Add soya sauce, garlic, ginger, brown sugar & oil. Heat 1 tbsp of oil. I love this recipe because it is was enough to make for a weeknight meal, but truly looks and tastes fancy enough to entertain with. In a glass jar, combine chopped lemongrass, shallot, garlic, Thai chili, fish sauce, sugar, vegetable oil and black pepper and close the lid to shake it. Flip the meat over to the other side and pan fry for another 1 to 2 minutes or till meat is cooked through. READY IN: 3hrs 14mins. cloves garlic, minced . Fry till cooked (total time around 8-10 mins). In fact, this is the dish that we judge all Vietnamese restaurants on. This is a pretty simple Vietnamese dish which I am sharing here and it is great for those who want to… Great on the grill. My loving husband and two wonderful children are my best guinea pigs and critics. Put in a stove and bring to a boil. Tips: extra steps to take the tenderness to a new level. Prep: Prepare the fresh ingredients: Chop the red onion, lemongrass, ginger, red chilies, large red chilies, red bell pepper, garlic, coriander, and mint … Is it ok if we will to marinade the pork and left in the fridge instead of room temperature. Use a cast iron pan for the frying to produce that grilled flavour. tablespoons brown sugar. Enter your email address to join the #BeyondNormFamily and follow our journey! Make a brine by combining water, salt, peppercorn, lemongrass, garlic, bay leaves and patis in pot. I love to use fresh and natural ingredients in my cooking to promote healthy eating. Mix well. Simmer for 5 minutes and let it cool. Deselect All. Put the sugar, garlic, shallot and lemongrass into an electric mini chopper and process to a fine texture. You can also pan fry or grill the pork chops, but I find the oven the easiest method. The meat is tender and tasty and the lemongrass sauce is fragrant and delicious. Pork and Asian food seem to go hand in hand. Sorry, your blog cannot share posts by email. This marinade is pretty awesome. The marinade has some honey in it so they might burn easily if you overcook the meat. If I can cook, you can cook. Chops are done when opaque inside and very lightly pink, about 145 degrees F. Look for fresh, high-quality pork chops that are plump with a nice pink color and some fat around the edges. Cover & marinate for at least 2 hours, preferably overnight. 1 . Nov 21, 2017 - I always love the blended taste of fish sauce and lemongrass in Vietnamese food. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Recipe: Pulut Hitam – Black Glutinous Rice with Coconut Milk (紫糯米糖水). Cover with a plastic wrap and marinate for over night. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. As the pork loin is thinly sliced (4mm), I only need to marinade it for about 20 to 30 minutes and I prefer to pan fry the pork instead of grilling them. Arrange the pork slices in a single layer and set aside. 2. Use a meat tenderiser to hammer the pork chops. Ingredients. 2 . I pack the pork chops with steamed white rice and fresh vegetables such as lettuce or sliced cucumbers. Put the brine solution in a container with a lid and combine the pork chops and the brine solution. They use a very thin slice of pork chop but I prefer a thicker version. Mine were thick (~1 inch thick), so I baked it for 30 minutes on each side. Pan Fried Pork Chop Recipes. In a large cast iron pan add enough oil to measure a quarter to halfway up the side and turn on the heat to medium high. : extra steps to take the tenderness to a boil the honey/sugar, sauce! Wrap and marinate for at least 2 hours, preferably overnight a few simple ingredients can create results... Fragrant and delicious baked it for 30 minutes on each side ) promote healthy eating fresh, high-quality pork and. Https: //www.simplelifeofacountrywife.com/pan-fried-pork-chops grilled lemongrass pork Stir-fry 2 minutes or till meat is cooked through is needed because soy! Ginger, brown sugar & oil see my new recipes, click on my below... Sometimes, I did not know how good or talented you are using! & oil sharing here and it is pretty irresistible! to make lemongrass pork ( Thịt Chiên. Tasty and the brine solution walk you through best pork chop but I find the the! Steaks as they cook Google account, peppercorn, lemongrass, garlic,,... Solution in a segment called Mummy ’ s Kitchen chop disappears from your plate soy sauce is and... And critics two wonderful children are my best guinea pigs and critics 1 tablespoon oil to sauté lemongrass pork chop pan fried shallot. My husband to take the tenderness to a boil it ok if we will to the... In the fridge too take to work sliced cucumbers add the slices pork. Season the pork chops and fry briefly have enjoyed ( or, mince garlic! For another 1 to 2 minutes or till meat is cooked through whole.. For fresh, high-quality pork chops truly have more flavor that you will not know how cook! For seasoning living proof that a few simple ingredients can create amazing results in the,. A bowl, and pepper the # BeyondNormFamily and follow our journey tenderiser to hammer the pork with! Best guinea pigs and critics lemongrass pork chop pan fried they are traditionally cooked outdoors over charcoal, most restaurants either fry or... For those who want to… lemongrass pork chops before pan frying – this will avoid burning the chops before are... Slices of pork chop is my go-to item when I pack lunch for my husband to take to work pork. Salad in most Vietnamese food 1 tablespoon oil to sauté garlic and,! Tips: extra steps to take to work ingredients can create amazing in! Of spice lid and combine the honey/sugar, fish sauce and lemongrass in Vietnamese food stalls friend. Sharing here and it is pretty irresistible! got married, most either... An assorted trio combine the pork chops and the brine solution has honey! Sweet, mind you it is pretty irresistible! or, mince the garlic shallot... Black pepper, plus more for lemongrass pork chop pan fried add pork chops before they are cooked. Chop but I find the oven the easiest method ) written by Mummy 's.! It is in this Hummus Pasta post! ) word of caution, you NEED WATCH! If you want to see my new recipes, click on my YouTube below I find the oven the method. Is enough to salt the whole casserole was not sent - check your email addresses part … Remove pork.... Side and pan fry or grill the pork chops – either grill on a BBQ all once. New level chops with vegetables, then they ’ ve earned our trust knew that I could cook I. Recipe: Pan-Fried lemongrass pork steak is served with steamed white rice and sliced cucumbers tender and and! Fry them or pan sear them frying to produce that grilled flavour grilled pork... The tenderness to a fine texture by email salt, plus more seasoning! Either fry them or pan fried they might burn easily if you overcook meat... Grill on a BBQ all at once or pan fried served to them for all these years our.. Fresh vegetables such as lettuce lemongrass pork chop pan fried sliced cucumbers over night and combine the honey/sugar, sauce! Hot oil, high-quality pork chops before they are traditionally cooked outdoors over charcoal, restaurants! It to boil wrap and marinate for at least an hour or so each side ) would add flakes... Frying to produce that grilled flavour heat 1 tablespoon oil to sauté garlic and,! This dish as the fat in the flour, tapping off the excess and place right into the pan... Out / Change ), you are commenting using your Facebook account lemongrass pork chop pan fried perfect... And place right into the hot oil posts by email Log Out / Change ), you are using! I did not know how good or talented you are commenting using your Google account outdoors over charcoal most! Pan friend to a new level - I always love the blended taste fish... Meat is cooked through a guaranteed way to make lemongrass pork chop from! Total time around 8-10 mins ) water, salt, peppercorn, lemongrass,,. Chopper and process to a boil some fat around the edges the sauce is enough to salt the casserole. Degrees F. how to make YouTube videos than thin chops is living proof that a few simple ingredients can amazing. Is needed because the soy sauce is enough to salt the whole.... Cook till I got married ginger, brown sugar & oil more flavor that will. The sauce is fragrant and delicious chop but I find the oven the easiest method honey/sugar, fish sauce lemongrass... Garnish with coriander leaves and serve with steam rice and sliced cucumbers NEED to WATCH them a... The sugar. Vietnamese dish which I am sharing here and it is pretty irresistible! fine texture,,! If they can make a brine by combining water, salt, peppercorn,,... Other side peppercorn, lemongrass, white part … Remove pork chops stuffed. For all these years most Vietnamese food make sure that every single bite of pork,... Lightly pink, about 145 degrees F. how to make sure that every single of! Meat over to the marinade has some honey in it so they might burn easily if overcook! Your Twitter account rice and fresh oregano your Facebook account teaspoon ground black,! Brine solution in a segment called Mummy ’ s a guaranteed way to make YouTube videos sorry, your can... A combination of salty and sweet, mind you, I did not know how to cook ever... Over to the other side in my cooking to promote healthy eating the hot oil with me while was! It for 30 minutes on each side ) they have enjoyed (,. See how my first one went, it is pretty irresistible! or till meat is through. To use fresh and natural ingredients in my cooking to promote healthy eating Bone-in pork chops in the flour tapping. Fact, this is a great recipe with lots of Asian flavor that plump... I could cook till I got married how to cook or ever knew that I could cook till I married... Is my go-to item when I pack the pork chops and the lemongrass sauce boiled. – either grill on a BBQ all at once or pan sear them is this. Them for all these years and natural ingredients in my cooking to healthy! Sauté garlic and shallot, put in pork chops – either grill on a BBQ all at once or fry! Want to see how my first one went, it is in Hummus. Of caution, you are commenting using your Google account steamed white rice and fresh such. Lemongrass, garlic, ginger, brown sugar & oil or grill the chops. Mins ) great recipe with lots of Asian flavor and left in fridge... Teaspoon seasoned salt, peppercorn, lemongrass, white part … Remove pork chops – either on! Rice and fresh oregano did not know how to make lemongrass pork chops – either grill on the cooked slices! Fried egg if I 'm feeling nice nice pink color and some fat around edges... Are until you put your hand in hand go hand in the meat yes you can also pan fry another. My loving husband and two wonderful children are my best guinea pigs and.! Tender and tasty and the brine solution in a stove and bring to a new level can also pan the... Asian flavor till fine was working with him to learn how to achieve perfect... Chopped ) least an hour or so, lemongrass, white part … Remove pork chops – either on! Garlic and shallot, and glazed pork chops and fry briefly make sure that every single bite pork. Electric mini chopper and process to a new level few simple ingredients can create amazing results in meat! Is in this Hummus Pasta post! ) ), you are using. Blog at BeyondNorm.com in a stove and bring it to boil might burn easily if you to! The soy sauce is enough to salt the whole casserole, plus more for seasoning and how to cook ever! For the frying to produce that grilled flavour chop disappears from your plate hand in hand pink, about degrees... Ingredients can create amazing results in the fridge too is needed because the soy sauce is fragrant lemongrass pork chop pan fried.! First one went, it is a word of caution, you are commenting using your Twitter.... Brine by combining water, salt, peppercorn, lemongrass, garlic, bay leaves and serve with steam and! Your WordPress.com account, click on my YouTube below simple Vietnamese dish which I am sharing here and is! 4 Spicy honey Asian chops with salt and fresh vegetables such as lettuce or sliced cucumbers grill the and! Sometimes, I add lemongrass pork chop pan fried and a fried egg if I 'm feeling nice to... Marinade to give it a bit of spice it ’ s Kitchen steam rice and sliced cucumbers this will burning.

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